Media Contact
Rauni Kew
Public Relations Manager
Inn by the Sea
40 Bower Beach Road
Cape Elizabeth, ME 04107
Phone: 207.799.3134
Fax: 207.799.4779
Email: rkew@innbythesea.com
18
2019
Summer Classics in Sea Glass
Freshly reworked, legacy concepts make up Chef Chadwick’s summer menu in ocean view Sea Glass Restaurant. Simply put- If it isn’t a beloved summer dish, it didn’t make the menu. While the offerings are traditional, Chef Chadwick and his team add a modern spin by mixing it up with inventive takes on the classics.
Read More May03
2019
Salad Days
Salad Days- Transitioning from winter comfort food to lighter fare doesn’t have to mean consuming piles of boring leafy greens - Chef Andrew Chadwick creates a delectable “no leaf’ salad environment in Sea Glass at Inn by the Sea with fresh, delicious ingredients packed with nutrients- these leafless salads will change your mind about shaping up for spring!
Read More Apr23
2019
A Visual Feast
Art enthusiasts don’t need to visit the hallowed galleries of a museum to get their cultural fix- Inn by the Sea’s museum quality art offers guests a visual feast as they enjoy a meal in Sea Glass or a cocktail by the fire
Read More Mar29
2019
Gardeners are the Ultimate Optimists
Patience & a healthy dose of optimism are part of a gardeners’ tool kit says Derrick Daly, head gardener at Inn by the Sea, as he looks forward to a proliferation of color from spring bulbs & offers planting tips.
Read More Feb13
2019
Elegant Vegan Cuisine for Plant Lovers
Inn by the Sea is somewhat of a novelty to the boutique hotel industry. The Inn’s small in-house restaurant, Sea Glass, serves up a different, artfully crafted, vegan option, every single evening- perfect for those who love plant based cuisine.
Read More Jan02
2019
Fresh Start to a Better You Wellness Weekend
Wellness Weekend- Getaway to the tranquility of the coast & recharge with mindful workshops hosted by SPA at Inn by the Sea February 22-24, 2019. Embrace the serenity and mindfulness of the Wellness movement. Clear your mind, reinvigorate, connect to the natural environment and completely reset.
Read More Dec03
2018
'Tis the season- for engagements!
Engagement season is on! From Thanksgiving to Valentine’s the holidays are a popular time to pop the question. If you said ‘yes’, it’s time to start planning how you are going to celebrate true love.
Read More Nov06
2018
'Tis the Season....Holiday DIY SPA Treatments
Inn by the Sea’s SPA Director Bobbie Arsenault shares 3 simple recipes for seasonally sensational scrubs- perfect for gift giving- Holiday DIY SPA treatments.
Read More Oct15
2018
Fall Flavors in Sea Glass
Dining experiences are influenced by culinary concepts that take over the food scene for a short time. Chef Andrew Chadwick creates fabulous fall flavors using the best 2018 trends for his new menu in Sea Glass.
Visit Site Sep18
2018
Boozie Smoothies & Other Cocktail Trends
“There’s a cocktail revolution going on,†says Sea Glass Food and Beverage Director Shayne Conlon.  “Bartenders are using improved ingredients and have mastered techniques that give customers good reason to settle in next to the fire with creatively conceived drinks.â€
Read More Aug15
2018
Getting to the Root of It...5 Garden Trends
Getting to the root of it....From edible gardens to moving grasses, Maine's Inn by the Sea head gardener Derrick Daly digs out 5 hot garden trends.
Read More Jul16
2018
Summer Sea Glass Menus
Long hot days and endless sunlit evenings call for lots of fresh, light fare to satisfy the hot and hangry. Sea Glass Chef Andrew Chadwick’s summer menu is filled with hyper-local options from surrounding farms and sea, sure to quell those hangrys*.
Read More Jun07
2018
The Sommelier is in!
Wine whisperer Donald Linscott is at home in the intimate Sea Glass lounge or al fresco deck at Inn by the Sea where he is both Sommelier and caretaker of the Inn’s deep and varied cellar. Not only does Linscott de mystify the many labels offered at the Inn, he offers tips & suggests wine pairings for Chef Chadwick’s menu selections in Sea Glass restaurant.
Read More May04
2018
Sizzling 2018 Culinary Trends
EATER’s 2018 list of emerging culinary trends and the National Restaurant Association’s Hot List offer a tasty preview of menu items foodies will be raving about all year long. Chef Chadwick has the hottest trends covered on his new spring menu in Sea Glass at Inn by the Sea, Maine, as well as a smattering of enhancements for more traditional fare.
Read More Apr18
2018
Suite Dreams!
Ten direct ocean view suites will open at Inn by the Sea on the coast of Maine just in time for the 2018 summer season according to Michael Briggs, the Inn’s General Manager. The complete rebuild, which was taken back to the studs, celebrates the character of the Inn’s seaside setting with exquisite décor, Atlantic views and elegant hospitality.
Read More Mar21
2018
A bar where everybody knows your name
Finding that perfect watering hole is hard with choices from beer hall to uber elegant hostelry. Locals in the know enjoy the ‘almost secret’, intimate bar at Inn by the Sea... and it’s off the beaten track autumn through spring.
Read More Feb16
2018
Maine to Manhattan! Cooking at James Beard NYC
Touting a brand new, regionally sourced winter menu in Sea Glass restaurant, Inn by the Sea’s Chef Andrew Chadwick announces he will bring that Taste of Maine to Manhattan when he debuts his “Maine Made†menu at the legendary James Beard House in New York on April 5.
Read More Feb06
2018
6 Tune Ups for Mid-Winter Wellness
February is the month of romance, but between holiday hangovers and short dark days it takes creativity to keep spirits up in winter’s coldest month. 6 quick & realistic suggestions to re-calibrate moods and tune up our winter wellness in minutes from Inn by the Sea's SPA Director, Bobbie Arsenault.
Read More Jan09
2018
You're Engaged...Now What?
The Question was popped and you said yes- now what? Here's 5 things to do after an engagement. According to the wedding planner at Maine's ocean front Inn by the Sea, located on a mile of sandy beach , there are some simple guidelines to follow to ensure the success of your big day.
Read More Nov29
2017
Best Night Out!
You deserve a great night out this holiday season! Between shopping and holiday parties December is frenzied. Admit it- you could use a great night out! Put your feet up by the fire with a signature cocktail at Inn by the Sea, and let the Sea Glass Chefs do the cooking- just relax and forget those holiday lists for a few hours!
Read More Nov21
2017
Gifts that Give back
From Thanksgiving through New Year’s an annual Giving Tree graces the fireplace lounge at Inn by the Sea, decorated with cheery handmade ornaments created by students. Inn guests and community are invited to generously trade the ornaments for new, warm articles of clothing for less fortunate neighbors. The Inn also supports a culture of reading in local schools by purchasing new books that open doors to learning through their Books for a Booking program.
Read More Nov14
2017
5 Historic Maine Lighthouses near Portland & Cape Elizabeth
There are over 60 picturesque and historic lighthouses along Maine's miles of pristine coastline, but when visiting Portland or Cape Elizabeth, there are 5 lights that can be easily reached in minutes.
Read More Oct25
2017
Get Your Beauty on this Fall!
As the temperature dips, it’s time to get your beauty on with these 6 simple autumn routines to rejuvenate and be ready for the holidays!
Read More Sep22
2017
Inn by the Sea debuts Impossible® Burgers
This Tuesday, Sept. 26 Portland area residents can be the first in the state to bite into the now famous ‘bleeding’ Impossible® veggie burger by visiting Inn by the Sea. The uber popular plant based patty, which creates long wait lines in LA & New York, will be available for the first time in Maine, exclusively at Sea Glass restaurant at Inn by the Sea.
Read More Aug30
2017
Vegan dishes even carnivores love!
Chef Chadwick celebrates delicious healthy & ethical eating in Sea Glass Vegan dishes just got trendy. According to Google searches, plant based diets have taken over the top search spot from ‘gluten free’, and last year Google Trends saw a whopping 90% increase in ‘vegan’ searches. “The appeal of vegan menu options has grown well beyond catering to the traditional guest who avoided meat for ethical or environmental reasons to include much broader interests in clean and healthy lifestyle trends,†said Sea Glass Executive Chef Andrew Chadwick.
Read More Jul25
2017
What's Hot! Summer Restaurant Trends
Chefs and food writers rank some of the hottest national restaurant trends annually. Chef Chadwick at Sea Glass restaurant at Inn by the Sea has all the sizzling 2017 restaurant trends covered on his summer menus, as well as incorporating some perennial culinary favorites.
Read More Jun22
2017
Get the Dirt on Gardening!
The ocean front Inn by the Sea has a variety of landscapes to explore. Get all the dirt on gardening every Thursday at 10AM with the Inn's head gardener, Derrick Daly, as he explores an indigenous landscape, a rewilding and habitat restoration, and seaside centerpiece gardens. Daly is a magician with soil! Visitors, who dig with Derrick tap into years of planting and wildlife knowledge as they learn about 3 very different landscapes at the Inn.
Read More May26
2017
What’s Hot! - 2017 Spring Restaurant Trends
Every year Chefs and food writers rank some of the hottest national restaurant trends. Chef Chadwick’s seasonal menus at Sea Glass restaurant have this year’s sizzling 2017 restaurant trends covered, as well as incorporating some perennial culinary favorites.
Read More Apr18
2017
Butterfly Friendly Gardens & Pampering High Fliers
Gardens add beauty to your property, but they can also sustain local eco systems with just a bit of planning. The arrival of spring is the perfect time to amend your garden to be wildlife and butterfly friendly according to Inn by the Sea’s head gardener, Derrick Daly. Inn by the Sea, an inviting beach resort for both butterflies and people makes the comfort of their guests, which includes the endangered Monarch, a priority. The Inn is a designated Butterfly Waystation, offering butterflies as well as the inn’s more traditional two legged guests, luxurious seaside accommodation and delectable local fare.
Read More Mar31
2017
Tea by the Sea
Chef Andrew Chadwick’s unique take on afternoon tea in Sea Glass at Inn by the Sea marries English tradition with Maine fare in a comfortably relaxed, luxurious setting. Unlike an English tea, Chef Chadwick is serving up two menus that pair Atlantic views with his own, delicately balanced combinations of sweet and savory Thursday, Friday and Saturday afternoons. The Maine Tea is a very local spin on British tradtion!
Read More Jan30
2017
Veg Out! Sea Glass Chef Chadwick celebrates winter vegetables
Inn by the Sea's Chef, Andrew Chadwick is having a winter love affair with vegetables- not that he is about to forsake local seafood, native lobster or beef on the Sea Glass menu. Instead, he simply hopes to showcase the form and flavor of vegetables in a new light, rethinking traditional presentations and moving vegetables from almost invisible “sides†for protein, to center plate.
Read More Dec16
2016
Post Holiday Wellness tips - that are easy!
Start the New Year on the right foot. Here are personal tips from the ocean front Inn by the Sea's SPA Director, Bobbie Arsenault, to do just that- easily!
Read More Nov16
2016
Inn with Art: on walls and plates!
While the permanent art collection hanging in Sea Glass restaurant at Inn by the Sea is created with oil or acrylic, Chef Andrew Chadwick plates culinary masterpieces, filled with color and texture, everyday in his kitchen. The Chef’s artistic inspirations don’t have the durable quality of a painting, but are momentary marvels- limited to the short time a guest takes to appreciate his meal before eating it. At the same time Inn by the Sea’s new art installation by renowned regional artists, defines the area through diverse lenses. Guests in Sea Glass enjoy art on walls and plates!
Read More Oct20
2016
Growing Greens Inside Portland’s Trendiest Restaurants - Maine Chefs Love Teenie Greenies®
Chef Andrew Chadwick handpicks baby pea sprout tendrils for his signature farmer's salad from a micro green garden growing inside his Sea Glass kitchen at Maine’s luxurious Inn by the Sea, just south of Portland. Baby beet tops, cilantro, spicy mizuna or tatsoi all grow in flats just at arm’s length from the chef thanks to the work of Saco farmers who plant and deliver newly sprouted herbs and micro greens right to his door. These Teenie Greenies® are Cultivation Works® newest social enterprise, which teaches adults with disabilities to grow fresh, healthy produce in a sustainable way.
Read More Sep15
2016
Experience Authentic Maine
Experience authentic Maine with one of these educational and entertaining local excursions. Regional insiders share their intel on food, lobster lore, micro brews and the area’s art scene! The ocean front Inn by the Sea packages with them all, connecting visitors to the quintessential Maine experience.
Read More Jul21
2016
Top 4 Cape Elizabeth Trails - Explore & GET OUT!
The ocean front Inn by the Sea in Cape Elizabeth Maine, just 7 miles south of Portland, is surrounded by shoreline and rural gorgeousness! Scenic trails, unspoiled sand beaches, ocean cliff paths and quintessential Maine walks are plentiful. Time to get out and explore!
Read More Jun23
2016
5 Sea Inspired SPA Treatments for the Ultimate Maine Experience
Maine inspired SPA treatments at the ocean front Inn by the Sea, just 7 miles south of Portland, unleash the scents and healing powers of the ocean, offering up wellness benefits and a complete Maine coast experience.
Read More