Take in coastal Maine’s calming winter atmosphere next to the fire in your cottage style suite while you savor captivating local cuisine. Escape to open spaces, beach walks and Portland’s urban chic small port city with a renowned food scene just 15 minutes away. Eat your way through Portland with a guided walking Foodie Tour as you learn the stories behind some of the city's creative local fare. Then skate it off at Thompson's Point 10,000 sq. ft. ice rink located on the river’s edge. Dine next to the fire in the privacy of your suite with two evenings of Sea Glass Chef Andrew Chadwick’s weekday nightly special menus. Bundle up and be welcomed to the shore with hot toddies created with local spirits at the fire tables on the outdoor ocean view deck.