Welcome to Spring at Inn by the Sea

Dear Friends of Inn by the Sea,

As winter’s hush gives way to the gentle promise of spring, we eagerly anticipate the season’s return to light — longer days along the shore, salt-kissed breezes, and the quiet luxury of time spent by the sea.

Sea Glass welcomes the new season with Irish-inspired culinary features for St. Patrick’s Day Weekend (March 13th–15th and 17th), followed by the unveiling of our spring menu on March 26 — a fresh expression of coastal flavors and refined simplicity. We invite you to gather with us for Easter Brunch on April 5th, complete with a visit from the Easter Bunny and an egg hunt for our youngest guests. On May 10th, celebrate Mother’s Day amid the vibrant bloom of tulips along the Boulevard, a cherished hallmark of spring in Maine.

April vacation brings moments designed for the entire family — morning yoga, fireside s’mores, seaside bike rides, curated children’s activities, and the reopening of our heated outdoor pool on April 17th. It is also a season for life’s most treasured pleasures: contemplative beach walks, cocktails by the fire, restorative spa treatments, and ocean-view dining at Sea Glass as twilight settles over the Atlantic.

We are deeply honored to once again be recognized among the Top 10 Hotels and Resorts in Maine by U.S. News & World Report and named a USA Today 10Best Eco-Friendly U.S. Hotel. Your loyalty and support make these distinctions possible, and we are profoundly grateful.

We can’t wait to welcome you back this spring to experience elegant hospitality at Inn by the Sea. Book your getaway today at www.innbythesea.com or call our reservations team at 207.799.3134.

 

Warmly,

Nick Shumate
General Manager